Wednesday, October 01, 2008

Korean grapes

My travel partner, A, persuaded to try these grapes since we just booked our trip to Korea. Her comment was, try first. If it's good, we can get more from Korea!

Verdict: Not very sweet, but sweet nonetheless. And they've got a jelly-like consistency. Only snag was the seeds. It's been quite a while since I ate grapes with seeds!


Angela Marie said...

You squeeze the grape out of the skin into your mouth and swallow it whole..seeds and all then throw away the skin. I just learned this from my Korean co-teachers today.

el said...

Thanks for the tips! Will try that next time. :)